#SundaySupper: Roasted Squash with Ricotta and Honey

#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is All Thing Orange.

Doesn’t that look so beautiful!?!  I love this.  It is my favorite fall snack or side dish.  It is so simple.  Whenever it starts to get cold I want to eat an apple and some squash.

I am not a fan of cold weather, but fall is so beautiful.  The leaves are changing and all of my walks are so beautiful.  And you get all these wonderful new foods.  My local farmer’s market has a plethora of new food.  I love it!!

This week at #sundaysupper we are making all things orange!  I am so excited!  I am going to have to make so many of these delicious recipes.  Just you wait.  It is gonna be all fall all the time.  Until I can’t stand it any more. :)

Roasted Squash with Ricotta and Honey

This recipe was slightly adapted from Matt Bites.

Ingredients

  • 2 acorn squash, seeds removed and cut into quarter (leave the skin on)
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 10 ounces fresh ricotta
  • 4 tablespoons honey
  • 1 freshly grated nutmeg

Directions

1. Preheat oven to 400 degrees F.

2. Cut squash in half, remove seeds, and cut each in 1/2 for a total of 8 wedges.

3. Place squash on baking sheet and coat the squash with olive oil, salt, and pepper.  I am never very exact with this, a little here, a little there.

4. Roast in oven for 45-50 minutes until soft and toasty.

5. Let cool slightly, spoon on a dollop of ricotta, drizzle with honey and grate fresh nutmeg on top.  Serve immediately and enjoy!!!

Sunrise  (Breakfast and Brunch)

High Noon (Soups, Salads and Sandwiches)

Sunset (Dinner and Main Dishes)

By The Bonfire (Sweets, Snacks and Sips)

Please be sure you join us on Twitter throughout the day during #SundaySupper.

We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper  live chat where we’ll talk about our favorite recipes featuring our favorite fall color.

All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat.

We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.

59 thoughts on “#SundaySupper: Roasted Squash with Ricotta and Honey

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