Bacon-Wrapped Figs Stuffed with Asiago Cheese

 

After I found out that figs were amazing.  My friend, Lisa, suggested I try this amazing recipe.  I am so glad she did.  I mean figs and bacon?!  How can it get any better?

This is going to be my new favorite appetizer for dinner parties!  And they are so easy to make.  Just a little cutting and baking and presto! delicious food.Bacon-Wrapped Figs Stuffed with Asiago Cheese

This recipe was was adapted from Food.com.

Ingredients

  • 6 slices of bacon
  • 12 dried figs
  • 1/3 cup grated asiago cheese

Directions

1. Preheat the oven to 400 degrees F.

2. Line a baking sheet with foil.  Lay bacon on baking sheet and bake for 5-7 minutes, until the bacon has rendered some fat but is still pliable; drain on paper towels.

3. Slit the figs lengthwise and fill the pocket with cheese.  Next cut the bacon strip in half.  Put on fig on a strip of bacon wrap and then secure with toothpick.  Repeat.

4. Put the figs in a baking dish with a rim and bake for 10 minutes or until bacon is crisp.  Serve warm!!

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