#SundaySupper: Chicken Chowder

#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is comfort food.

Whenever I think of comfort food I always think of soup.  Soup always makes things better.  If I have a cold or if I am homesick I want soup.  Soup always makes me feel better; always warms my soul.  I use to have to go out for soup.  But I am working on it.  I have been collecting soup recipes and slowly but surely attempting to make them.  Some times they are horrible, but lately I have been making some really delicious soup!!!

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Bacon Chocolate Chip Biscotti

I had some left over bacon around the house and I did not feel like just frying it up.  So I looked around for some recipes with bacon in it and I could not believe when I saw this recipe.  It just sounded too good to be true.

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#SundaySupper: Baked Egg with Mushrooms and Bacon

#Sunday Supper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is quick and easy meals.

I live by myself.  Therefore, getting dinner on the table fast is a little bit different for me than some of the other blogs that are participating in this #SundaySupper.  However, I still want to get dinner on the table fast some nights and baked eggs are one of my favorite.  You can put whatever you want in it and they are really easy to make.  And only 15 minutes in the oven.

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Crab and Bacon Stuffed Mushrooms

These were delicious!!  I am going to have to make them again.  I made them with my sister a week ago.  She was visiting and we had a great time.  I love sharing food with the people I love.

They turned out to be a little bit difficult to photograph.  Which is just too funny, because they tasted so good and I want all of you to go try them.  Oh well, I will have to make them again soon and try, try again.

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Breakfast Tart with Garlic, Mushrooms and Bacon

This was an interesting experiment.  I used blue cheese for my cheese.  That was a mistake.  The blue cheese is too over powering.  Next time I will use a milder cheese.

But the idea is awesome!  I will make this again soon.  Once I finish what I have.  One person eating a whole tart takes a while. :)

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