Roasted Pumpkin and Coconut Soup

I love soup!!!  And I have never made anything with real pumpkin.  Therefore, last time I went to the farmer’s market I decided to buy one.  For some reason I was really nervous about cooking with a real pumpkin, but it was so easy!  Just like squash, except bigger.  I don’t know what else I am going to make with pumpkin.  But, I definitely am going to use it more this fall!

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Spicy Black Bean Burgers

I love black bean burgers.  They have always been my favorite type of veggie burgers.  I was super excited to try them.  AND they tasted great!  I used the left overs to make a yummy breakfast skillet.  The possibilities are endless.

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Roasted Vegetables with Cocoa Spice Rub

This was really good!  My friend Kelzee made it.  Nobody could guess the secret ingredient, cocoa powder.  I could not taste the cocoa powder, but the whole combinations of spices tasted really good.  I totally recommend trying this.  I am going to make this when I get a chance.  The vegetables she used was just what she had on hand.  I really liked the variety.

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Tequila- Lime Chicken

This was really good.  Not as spicy as I had thought it would be.  The blog I got it from said you could put all the ingredients in a blender to make the marinate.  I might do that next time.  See if it adds a little more kick.

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