I received my new cocktail shaker!!! I am so excited. I did not have a lot of time to work on photo quality, so you will see more photos later. But for now, I give you The Red Coat!
Category Archives: Lime Juice
Red Lentil Salad
My friend Kelzee made this delicious salad. It is full of flavor and amazing textures. It has tons of spices and a very complex flavor. Everyone loved it!
Does not that look like a wonderful picnic meal? It was just perfect.
Cherry and Lime Gin and Tonic
#SundaySupper: Shrimp Tacos
#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home. This week the theme is Mexican fiesta.
Pico de Gallo with Mangos
My friend Zach made this delicious pico de gallo!! I loved it. I am definitely going to be making it soon.
Zach says, “Pico de gallo is super easy and easily adaptable to what you’ve got around. It’s a good side dish for any “scraps” that are laying around. {It is also} good in tacos as well. Next time I think I’ll add more mango. Pico de gallo in Spanish means “beak of the rooster”. It’s not something to be taken seriously.” Continue reading
Tequila- Lime Chicken
This was really good. Not as spicy as I had thought it would be. The blog I got it from said you could put all the ingredients in a blender to make the marinate. I might do that next time. See if it adds a little more kick.
Pear Lime Smoothie
I am making smoothies like crazy. Pears and bananas and limes…not my best smoothie, but I am working on it!
Banana Cardamom Milkshake
More smoothies!! Really they are so easy and a great way to get fruits and veggies into my life. And did I mention their delicious? Cuz they are.
Refried Black Beans
This was an amazingly yummy meal!! I went over to my friend Brenda’s apartment and she likes squash, so we found a squash recipe to experiment with. The squash recipe will be coming soon, but for now the sides! The refried black beans and the rice.
Produce Sale: Habanero Peppers- Caribbean Chicken Breasts
Produce Sale is an ongoing series. What happens is I go to the grocery store or the farmer’s market and find vegetables or fruit that are on sale or super cheap and regardless of whether I have ever cooked with it before, I buy it and find a recipe for it.
This time I went grocery shopping the peppers were on sale. I have never cooked with habanero peppers, so I grabbed 5. So, this is not the first recipe I will be using them in, because this one only calls for one pepper. Opps, I liked this though so hopefully everything else I use them for will turn out just as awesome.








