Top 12 of 2012

I have been MIA for a little while.  Sorry.  I was so busy with school and work and I just let the blog go.  BUT now it is a new year and I hope to come back to blogging on a more consistent basis.  I hope you had a great 2012 and will have an even better 2013!

Number 1- White Tea Blueberry Smoothie

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Number 2- Slow-Roasted Turkey Breast

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Number 3- Spicy Grilled Cheese

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Number 4- Sage Salvation Tea

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Number 5- Bird Nest Cookies

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Number 6- Baked Breakfast Apples

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Number 7- Thyme Mushroom Quinoa Saute

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Number 8- Chamomile Cupcakes with Honey Glaze

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Number 9- Chicken Chowder

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Number 10- Irish Carrot Potato Soup

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Number 11- Tuna Melt Hot Sandwiches

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Number 12-Breakfast Tart with Garlic, Mushrooms and Bacon

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Apple-Pecan Sticky Buns

 

apple pecan sticky bunsOMG who doesn’t love sticky buns?!  I am a huge fan.  Well the other day my friend Kelsey and I decided to make them for brunch and it was wonderful.  I am so glad we had these.  They were fabulous!

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The Weekly Dish: 11/9/2012

This is a song I really like right now.  It is by Passion Pit called Take a Walk.  I hope you enjoy!

Now on to the Weekly Dish!  These are recipes from this blog!

Cranberry Upside Down Cake

Spanish Garlic Soup

Stuffed Acorn Squash with Black Rice, Roasted Carrots, and Dried Cherries

Tea and Cider Wassail

Here are recipes from blogs I follow.

Breakfast

Seeded Maple Granola from Eating for England

Cranberry Hazelnut and White Chocolate Muffins from Baker Street

Bread

Apple Bread Ring from Cake Duchess

Side Dish

Ricotta Flatbread with Pomegranate Salsa from Family Style Food

Bacon Wrapped Jalapeno Popper Stuffed Chicken from Closet Cooking

Cheesy Bacon Scalloped Potatoes from ChinDeep

Main Dish

Curried Butternut Squash and Brown Rice Skillet from Naturally Ella

Spicy Mushroom-Bacon Macaroni and Cheese from Poor Girl Gourmet

Dessert

Maple Cinnamon Applesauce from Cookie and Kate

October Favorites!

Number 5- Squash Stuffed with Mushrooms, Brown Rice, Pecans, and Dried Figs

Number 4- Apple Dutch Baby

Number 3- Halloween Popcorn Cake

Number 2- Roasted Squash with Ricotta and Honey

Number 1- Chicken Chowder

Author’s Choice- Bacon-Wrapped Figs Stuffed with Asiago Cheese

The Weekly Dish: 11/2/2012

The Weekly Dish!  These are recipes from this blog for the last week.

Roasted Pumpkin and Coconut Milk Soup

Halloween Popcorn Cake

These are recipes from other blogs I follow.

Breakfast

Pumpkin Crepes from Take a Mega Bite

Bacon Potato Tart from Food on the Food

Apple Cider Pancakes from Baking Serendipity

Main Dish

Pumpkin Gnocchi with Winter Squash and Seared Radicchio from Eats Well With Others

Shrimp and Feta Pasta from Noshing with the Nolands

Dessert

Bourbon Apple Pies from Boozed + Infused

Mexican Wedding Pumpkin Cookies from Vegetarian Ventures

Apricot, Pear, and Persimmon Crumble from Feed the Piglet…

The Weekly Dish: 10/27/2012

The election is coming!  And I found this interesting video to answer the question- “Why do we vote on Tuesday?”

And without further ado!  Here is the weekly dish!!  From this blog-

Chicken Chowder

Bacon-Wrapped Figs Stuffed with Asiago Cheese

Apple Dutch Baby

From blogs I follow-

Side Dish

Honey Cornbread Gruyere Muffins from Lovely Pantry

Twice Baked Sweet Potato Skins with Pecan Streusel from Closet Cooking

Main Dish

Southern Potato Soup from Amuse Bouche

Balsamic Beef Stew from Baked Bree

Desserts

Irish Apple Dumplin’ from farmette

Banana Cake with Mocha Frosting and Salted Candied Peanuts from Eats Well With Others

Drinks

Cider and Bourbon from Two Tarts

The Weekly Dish: 9/22/2012

This week the weekly dish is brought to you by C. J. Jones!!!  I saw him live this past week.  We were rolling on the floor laughing.  It was so good!

Here is the weekly dish!!  These are recipes from last week on this blog.

Blueberry Butter

Shrimp Tacos

Chocolate Ice Cream with Peanut Butter

Cherry and Lime Gin and Tonic

German Potato Salad

Here are recipes from other blogs I follow.

Breakfast 

Lavender Blueberry Scones from cooking-spree

Snacks

Roasted Pumpkin Seeds from Oh She Glows

Side Dish

Potato Skins from Brown Eyed Baker

Fig Hazelnut and Ricotta Crostinis from spoon fork bacon

Main Dish

Spicy Pappardelle with Sausage and Shiitake from Savory Simple

Dessert

Mocha Mousse from Frugal Feeding

Spiced Pear and Chocolate Handpies from Vintage Kitchen Notes

Simple Pear Pie from The Yellow House

Drinks

Cantaloupe Vodka from Boozed and Infused

Peach Margarita from Spicie Foodie