I had leftover figs from when I made cheese stuffed figs. I did not know what to do with them, until I found this recipe that originally had dried cranberries in it. But I think figs are much tasty than cranberries, so I changed it.
This month was #figlove. I have never cooked with figs before and I can’t even remember if I have had figs before. So I was a little concerned. I did not want to make some large dish and then not like the figs. Then I found this appetizer/side dish item. With cheese and walnuts. I love cheese and nuts, so I thought this would be a place to start with figs.