Mahnomin Porridge

This was delicious!  I got the recipe when I went to DC and had breakfast with my senator.  Originally it is a recipe from Hell’s Kitchen in Minneapolis, MN.  The hardest part is cooking the rice.  After that all you have to do is stir in the ingredients.

Mahnomin porridge

Makes 4 servings

Prep Time: 1o minutes

Cook Time: 1 hour, 10 minutes


  • 4 cups cooked wild rice
  • 1/2 cup roasted, cracked hazelnuts
  • 1/2 cup dried blueberries
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup pure maple syrup
  • 1 cup heavy whipping cream


In a heavy nonstick saucepan, add cooked wild rice, hazelnuts, blueberries, cranberries, and maple syrup and cook over medium-high heat for about 3 minutes. Add heavy cream and heat through, stirring constantly, about 2 minutes. Ladle into bowls and serve immediately.


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