This was an interesting drink. I want to play with the ingredients a little more. I mean, I love cider, but not perfect.
I made the bitters as well. The bitters were super easy to make. I did not take any other pictures though. So I will make more and take pictures and then post about it.
- 1/4 cup apple cider
- 1/4 cup dark rum
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1/4 teaspoon spicy cinnamon bitters
- 1 cinnamon sugar* (for the rim)
Place the cinnamon sugar on a plate. Rub the rim of a tall tumbler with a slice of lemon then dip it into the cinnamon sugar. Set aside. In a cocktail shaker filled with ice, add all the ingredients and shake vigorously for 10 seconds. Strain into the cinnamon-sugar rimmed glass and enjoy.
*To make cinnamon sugar, combine 1/4 teaspoon cinnamon with 1/4 cup raw sugar and stir.
This recipe was adapted from Bust Magazine.