The Weekly Dish 01/08/2012

This holiday season has not been easy on Pippi.  I took her to my parent’s house and she climbed on everything and tangled herself in my yarn and fell.

And this is what you get- broken leg kitty.  She is starting to get her vigor back, but we will both be super excited when this cast comes off and she is back to normal.

Here are the recipes I tried this week.

Mahonmin Porridge

Angel Hair Pasta with Egg and Toasted Parsley Bread Crumbs

Honey-balsamic Chicken Thighs

Spiced Cider

Sweet Potato and Marshmallow Biscuits

Dirt Dessert

The weekly dish is going to be the place that I put the recipes from other blogs that I found interesting/ want to try sometime and think ya’ll should know about too.  Yum!

Soup:

Potato Rosemary Soup from Two Peas and Their Pod

Tuscan Bean Soup with Shrimp from The Pioneer Woman

Chicken Noodle Soup from Brown Eyed Baker

Chicken Bacon Wild Rice Soup from Pinch of Yum

Drinks:

Blackberry Margaritas from Confections of a Foodie Bride

Maple-Bourbon Hot Chocolate from Vanilla Garlic (who doesn’t need more hot cocoa recipes?)

Irish Cream from Foodie Crush

Applejack Flamingo from Eat Make Read

Desserts:

Chocolate Cashew Bars from Bake or Break

Triple Chocolate Black Bean Brownies from Joy the Baker (I don’t know, but if you read the post, the author raves about them.  Raves)

Sticky Toffee Pudding from Lottie and Doof

Side Dishes:

Pepper Jack Potatoes from Simply Recipes

Fresh Goat Cheese from Always with Butter

Main Dishes:

Pasta with Roasted Red Pepper Tomato Sauce from Two Peas and Their Pod

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