The Weekly Dish 01/29/2012

I just finished my 100.  It is a list of things I want to cook or bake.  It is a huge list and I don’t have any timeline for finishing it.  I just like lists and being able to check things off.  Also, if I can’t think of anything to make I can go to that for ideas.

I am learning American Sign Language right now and my teacher showed us this video.  It is the cutest thing in the world.

Here is a list of my recipes from the week.

Lemon Curd

Fluffy Monster (Pancakes)

Mulled Cider

Homemade Goat Cheese

Baked Jerk Chicken

Spiced Edamame

Cheesy Pear Cider Bread

And this is a list of recipes I think look good from other blogs.

Drinks

Seven Hot Toddies from The Kitchn (some of you know how I feel about hot toddies, I love them! My perfect evening includes a hot toddy, knitting and maybe a book. Bliss)

Super Foods Power Smoothie from Savory Simple

Side Dish

Pork Egg Rolls from Ezra Pound Cake

Brown Rice Risotto with Black Trumpet Mushrooms from Rufus’ Food and Spirits Guide

Asian Flank Steak Skewers from Skinny Taste

Soup/ Stew

Italian Beef Stew (Crockpot) from Confections of a Foodie Bride

Garlic Soup from Lottie and Doof

Main Dish

Buttermilk Roast Chicken from Smitten Kitchen

Dessert

Peach Cobbler from Technicolor Kitchen

Breakfast

Cornbread Pancakes with Honey Butter Syrup from Cooking Classy

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