I have a lot of bread right now. Normally, this would be a wonderful thing, I love bread. However, I think I have had enough grains to last me all week. Oh well, I decided I should make something to put with the bread, so I don’t have to eat it all with butter.
I also have a lot of almonds and some blackberries and did not know how I was going to use them. I saw this recipe from Baking Serendipity and then an idea was born. Why not throw them in the food processor and see what we get?
I was surprisingly impressed with this simple spread. It is quite nice.
Almond Blackberry Spread
- 1 cup almonds
- 1 tbsp olive oil
- a handful of blackberries
- pinch of sea salt
- 1 ounce chocolate
1. Grind almonds and olive oil in a food processor until a some what smooth butter begins to form.
2. Add blackberries, chocolate and sea salt and continue to process until it is the consistency you want.