These are a family tradition. We always have scotch-a-roos at holidays and really any family get together. My grandma made them, my mom makes them, I don’t make them very often, but I am sure I will when I have kids.
These are epic in my family. My aunt has the recipe in with other important documents, like end of life documents, because her daughter-in-law does not need the recipe until she dies! I mean scotch-a-roos are serious business.
It is a huge deal that I am sharing this recipe with you, but really it will improve your quality of life. Therefore, I will pass on the magic that is scotch-a-roos. Use wisely!
Also, I am trying something new! I have submitted this recipe to a blog hop. The theme this month was chocolate, hence the #chocolatelove. If you click on the link you will see a bunch of other chocolate recipes! This is the 1st post of the blog hop that explains everything.
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups rice krispies
- 12 ounces chocolate chips
- 12 ounces butterscotch chips
1. Mix sugar and syrup until it just starts to boil. Remove from heat and stir in peanut butter. Add rice krispies and mix well. Pour into buttered 9 by 13 inch pan. Cool.
2. Mix chocolate chips and butterscotch chips together over low heat. Spread over rice krispies. Cool before cutting into squares.