Aren’t these beautiful? They are some of my mom’s flowers. She loves tulips and has a bunch in beautiful colors in her kitchen.
Sweet and sour meatballs have been a favorite family recipe for years. I really enjoy them and they always turn out right, which is not true of everything I make. Last week I had a few abysmal failures.
These meatballs are delicious and easy to make. I would love to hear how they work for you, if you make them.
Sweet and Sour Meatballs
This is an old family recipe!
- 2 pounds ground beef
- 1 egg
- 1/2 cup bread crumbs
- 1 package onion soup mix
- 28 ounces ketchup
- 10 ounces apple jelly
1. Mix ground beef, eggs, bread crumbs, and onion soup mix together. Shape into meatballs. Brown drain.
2. Mix ketchup and apple jelly. Pour over meatballs. Simmer 1/2 hour.