Spinach Lasagna

I had another dinner party!!  I really like having dinner parties.  Having fun people over and eating delicious food.  We played games, and don’t think I have laughed that hard in a long time!!

Here’s the stuffing for the lasagna.

And the set up!

We had so much delicious food!  The lasagna was great!!  I will have to make this myself some time!  Thanks for making this fantastic dish Katy, even if I can’t remember to tell you what time it needs to be done by!

Spinach Lasagna

This recipe was made by my friend Katy.


  • 18 ounces cottage cheese
  • 5 ounces frozen spinach, thawed and drained
  • 3 1/2 cups shredded mozzarella, divided
  • 1 cup parmesan, divided
  • 2 eggs, beaten
  • 22 ounces tomato sauce, divided
  • 9 lasagna noodles, cooked
  • 5 ounces fresh mushrooms, chopped


1. Preheat oven to 350 degrees F.

2. Mix cottage cheese, spinach, 2 1/2 cups mozzarella, mushrooms, 1/2 cup parmesan and eggs.

3. Layer some spaghetti sauce on the bottom of a 9 x 13 inch pan.  Top with 3 noodles and half the mixture.

4. Make another layer; sauce, noodles, mixture.

5. Add remaing sauce, noodles and cheese on top.

6. Bake for 45 minutes or until cheese is browned on top.

7. Rest for 10 minutes and then serve!!

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