Sneaking food, while I was slaving away. /shakes head/
These sweet potato fries were awesome!! The secret ingredient was sriracha and believe me you could taste it. Zach did not make it too overpowering, but gosh it was yummy. I am definitely adding some sriracha to my fries next time I make some!!
Sweet Potato Fries
This recipe was made by my friend Zach and adapted from The Food Network.
- olive oil
- 3 sweet potatoes, peeled and sliced into 1/4 inch long slices, then 1/4 wide inch strips
- 1/2 teaspoon paprika
1. Preheat oven to 450 degrees F.
2. Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle the paprika, salt, pepper, and sriracha. Spread the sweet potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
3. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.