We made crepes!! I love crepes. I kind of have a weird connection with crepes. My strongest memories of crepes are from India. When I was studying abroad in India most breakfast places had crepes; normally banana and/or nutella. They were so awesome and helped a lot with my homesickness.
I am still not a master crepe maker, but I am working on it :).
These are some of my family’s favorite toppings for crepes. What are yours?
This recipe is slightly adapted from allrecipes.com
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter
1. In a large mixing bowl, whisk together the flour and the eggs. Add the milk and water, stir. Add the salt and butter. Beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat. Pour about 1/4 cup of batter onto the griddle. Tilt the pan with a circular motion so that the batter coast the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is lightly brown. Loosen with a spatula, turn and cook the other side. Serve hot.