#SundaySupper: Ranch Chicken Tacos

#SundaySupper is a group of bloggers who are on a mission to bring back sunday supper around the family table in every home.  This week the theme is beat the heat or recipes that require little heating.

This was absolutely delicious!  And I am still eating left overs!  Now that is a rare dish around my place.  Finding things that taste good day one and day six are hard to come by.  But this dish has passed the test.

And it is super easy to make.  All you have to do is mix stuff together.  I shredded my own chicken and away we go.  I recommend this for any night you are in a hurry and want a quick meal.

Ranch Chicken Tacos

This recipe is adapted from allrecips.com


  • 1/2 cup ranch dressing
  • 1 ounce taco seasoning mix, divided
  • 1 tablespoon salsa
  • 2 cups shredded chicken
  • tortillas
  • taco toppings; such as cheese, tomatoes, onions, lettuce, black olives and/or avocado


1. Combine ranch dressing, 1 teaspoon taco seasoning, and salsa in a small bowl.  Cover and refrigerate until serving.

2. Toss chicken with remaining taco seasoning.  If it is not already warm, reheat it.

3. Warm the tortillas in a skillet for about a minute on each side to make them pliable.  Place a scoop of chicken on the tortilla and top with toppings.

#BeatTheHeat Appetizers:

#BeatTheHeat Salads, Soups, & Sides:

#BeatTheHeat Main Dishes:

#BeatTheHeat Desserts:

#BeatTheHeat Drinks & Cocktails:

Wine Pairings Provided By: ENOFYLZ


42 thoughts on “#SundaySupper: Ranch Chicken Tacos

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