#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home. This week the theme is cooking with wine.
I love wine!! When the Sunday Supper crew decided to do cooking with wine as their theme I was thrilled!
I searched online for recipes with wine. I eventually stumbled upon a recipe for bbq ribs. I was so excited! I have never made ribs.
Cooking ribs is quite the process and lets just say that my first experience was not a smooth ride. However, they turned out delicious. I mean after 4 hours of cooking, they had better be lip smacking good or why did I just waste all that time?
I strongly recommend these ribs. If you try them you should let me know what you think. Pippi definitely thought they smelt good. The little food hound!
Delicious BBQ Ribs
This recipe is adapted from Pixelated Crumb.
- 1/2 cup brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon salt
- 1 teaspoon espresso powder
- 1/4 teaspoon allspice
- 1 teaspoon chipotle
- 4 country style ribs
- 1 cup sparkling white wine (such as prosecco)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
1. Preheat oven to 250 degrees F.
2. Add all the dry rub ingredients to a small bowl and stir thoroughly with a fork or small whisk. Rub the mixture evenly all over each rib, making sure to coat top and bottom. Place the ribs in a single layer on a rimmed baking sheet or in a roasting pan and let sit, covered, in the refrigerator for one hour.
3. Meanwhile, place liquid ingredients in a small pot and cook over medium heat until just hot. Alternately, you can add them to a microwave-safe bowl and cook on high for 1 minute.
4. Remove ribs from the refrigerator. Carefully pour braising liquid over ribs, wrap tightly with heavy-duty foil and place in the oven. Cook for 2 1/2 hours.
5. Remove the pans from oven, discard the foil and pour or spoon the braising liquid into a medium sauce pot. Bring to a boil and cook until liquid reduces by half and becomes a thick, syrupy consistency, about 20 to 30 minutes.
6. Preheat the broiler. Brush the glaze on top of each rack of ribs. Place ribs under the broiler until the glaze begins to caramelize, one to two minutes. Serve with remaining glaze on the side.
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Looks yummy, Sheila! Cindy’s Recipes and Writings
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My husband makes ribs often, I’m going to have him use this glaze next time, looks fabulous! Thanks for sharing ~ Cheers!
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Mmmmm ribs! I have not had them in quite a while. Now you have me craving them.
Some great flavors here! Happy SundaySupper!
The only thing that could make BBQ ribs better is wine! YUM!
My boys love ribs and I can’t wait to try your recipe. I bet they will love it!
I love ribs and I love wine so I think we have a winner. 🙂
Love the e-card, love the dry rub and love the sauce! Have a great sunday!
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I love ribs. This sounds like a delicious version too. Perfect when fall starts coming on more.
The recipe sounds so good! I’m a sucker for ribs too!
This recipe is really peaking my interest! White wine in a bbq sauce. hmmm
I will add some wine to my next bbq sauce.
Love ribs and these look delish !!
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