#SundaySupper: Baked Egg with Mushrooms and Bacon

#Sunday Supper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is quick and easy meals.

I live by myself.  Therefore, getting dinner on the table fast is a little bit different for me than some of the other blogs that are participating in this #SundaySupper.  However, I still want to get dinner on the table fast some nights and baked eggs are one of my favorite.  You can put whatever you want in it and they are really easy to make.  And only 15 minutes in the oven.

I also really like my little ramekin.  It is so cute and it is the perfect size!

Baked Egg with Mushrooms and Bacon

This recipe is adapted from Breakfast Comforts by Rodgers, Rick.

Ingredients

• 1 strip bacon
• 1 teaspoon heavy cream
• salt, black pepper, nutmeg
• 1 large egg
• 1 teaspoon Parmesan cheese
• 3 or 4 mushrooms, quartered

Directions

1. Preheat the oven to 350 degrees F.

2. In a large saucepan cook bacon.  Once it is finished transfer to a plate with paper towels.  Next brown mushrooms.

3. Once the mushrooms are browned add the bacon and cream to the skillet, season.  Cook for a few more minutes.

4. Next transfer everything from the skillet to a ramekin and add an egg and parmesan.

You are not going to believe the quick and easy Back to School Meals that the #SundaySupper team has put together for you this week. Just look at what they’ve made! Greek Dogs by Supper For a Steal Grilled Chicken Caesar Salad by Magnolia Days Double Duty Fajita Chicken: Nachos Supreme and Enchiladas by Doggie at the Dinner Table  Zucchini, Corn and Bacon Crepes by  Vintage Kitchen Oregon Shrimp Quesadillas by Pescetarian Journal  Korean omelet rice by Crispy Bits & Burnt Ends Lemon Dillled Salmon Croquette Burgers by Granny’s Down Home Southern Cooking Gluten Free Pepper Steak with Rice by  No One Likes Crumbley Cookies Crispy Ravioli in Cherry Tomato Sauce by Shockingly Delicious BLT Soup by Meal Planning Magic Korean Pan-Fried Fish by Kimchi Mom Stove top mac ‘n cheese by Gotta Get Baked Deconstructed Enchiladas by In the Kitchen with KP Croque Monsieurs  by Juanita’s Cocina Summer Squash and Mushroom Quesadillas by Chocolate Moosey Seared Lamb on a bed of Mashed potatoes with Artichoke Hearts by Cooking Underwriter  Pasta with creamy kale pesto by Webicurean  Baked Spanish Tortilla by Happy Baking Days Grilled Chicken Caesar Pizza by In the Kitchen with Audrey Garlicky Pasta with Swiss Chard and Beans by The Lemon Bowl Tomato Pie by My Catholic Kitchen Shredded Chicken in Peanut Sauce Tacos w/ Corn & Zucchini Sauté by GirliChef Tomatillo Chicken Stew by Small Wallet, Big Appetite Pollo a la Crema by La Cocina de Leslie Baked Tilapia Fish Tacos by Home Cooking Memories Grilled Lemon Pepper Chicken with a Yogurt Dill sauce and a Greek Salad by Noshing with the Nolands Wagon Wheel Pasta with Pancetta & Peas by Chelsea’s Culinary Indulgence Lemon & Dill Shrimp Pasta w/ Oven Roast Corn by Mama, Mommy, Mom Ricotta – Tofu Tomato Toasts by Yummy Smells One Pot Spicy Asian Chicken and Rice by Hezzi D Turkey Italian Brown Rice Casserole by Momma’s Meals Flatbread Pizza with Cilantro Garlic Sauce by Mom’s Test Kitchen Cashew Chicken Stir-fry by Diabetic Foodie Chicken Bacon Avocado Quesadillas by Dinners, Dishes and Desserts Roasted Butternut Lo Mein by The Meltaways Potluck Casserole with Cornbread Stuffing by Cindy’s Recipes & Writings Jerk Chicken Chili by Mrs. Mama Hen Loaded Chicken and Steak Stuffed Potatoes by Big Bears Wife Steamed Tofu Serve with Fried Mix Vegetables by My Trials in the Kitchen Pasta with sausage and cherry tomatoes by Tora’s Real Food Chicken Ravioli with Peas and Bacon by Daddy Knows Less Quick N Easy Thai Coconut Shrimp Stir Fry by Sue’s Nutrition Buzz Whole Wheat Pizza with Hummus & Fresh Greens by Family Spice Speedy ‘n Spicy Shrimp Pasta by The Weekend Gourmet End of Summer Grilled Peach and Chicken Salad by Sustainable Dad Teriyaki Tuna Bowl by Family Foodie Weeknight Stir Fry by From Fast Food to Fresh Food Baked Egg with Mushrooms and Bacon by Pippi’s in the Kitchen Again Taco Bake by Daily Dish Recipes Fried Rice and Black Beans by Mama’s Blissful Bites Chicken with Broccoli, Sun-dried Tomatoes and Bow Ties by That Skinny Chick Can Bake Pasta in Tomato sauce and turkey meatballs by Basic & Delicious Pasta Primavera by Midlife Road Trip Tots Your Tots Will Love by The Hand that Rocks the Ladle Can you believe that line up of recipes? What a fabulous list of meals we have and like I said, I can meal plan for weeks! Please be sure you join us on Twitter throughout the day today. We’ll also be meeting up at 7:00 p.m. EST tonight for our weekly #SundaySupper live chat where we’ll talk more in depth about Back to School Meals and ways to make meal time easier with tips & tricks to help you out! If you’re a busy parent, you don’t want to miss this! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’ll be sharing great recipes and tips all afternoon, and we’ll be talking all things Back to School Meals during our live chat! We’d also love to feature your Back to School Recipes on our #SundaySupper Pinterest board and share them with all of our followers!

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