#SundaySupper: Leftover Mashed Potatoes and Beef Croquettes

SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week Nicole at The Daily Dish Recipes is hosting and the theme is What to do with Thanksgiving Leftovers?

I love Thanksgiving dinner.  We always have family favorites and it is so good.  We normally have leftovers, but my family usually eats the leftovers just like they are.  We don’t make new dishes out of them.  So for this Sunday Supper I had to do a little investigating to see what we could make.

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#SundaySupper: Roasted Squash with Ricotta and Honey

#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is All Thing Orange.

Doesn’t that look so beautiful!?!  I love this.  It is my favorite fall snack or side dish.  It is so simple.  Whenever it starts to get cold I want to eat an apple and some squash.

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#Figlove: Cheese Stuffed Figs with Toasted Walnuts

October is #figlove month!!!  I am hosting this month.  In the past I participated in #peachlove, #tomatolove, #icecreamlove, #pastalove, #berrylove, #greenslove, #chocolatelove.

This month was #figlove.  I have never cooked with figs before and I can’t even remember if I have had figs before.  So I was a little concerned.  I did not want to make some large dish and then not like the figs.  Then I found this appetizer/side dish item.  With cheese and walnuts.  I love cheese and nuts, so I thought this would be a place to start with figs.

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Goat Cheese Penne Alfredo

I did not know what to make this week.  I wanted something easy, fast and new.  I just did not know what to do.  I was uninspired.  AND THEN #sundaysupper happened and the theme was 5 ingredients or less and I thought that round up would have something I could make.

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Fried Green Tomatoes- Guest Post from Supper For a Steal

Hi! I’m Lane from Supper for a Steal. I’m excited to be posting over here today and sharing something a little different than I typically blog about. Usually you can find me menu planning and creating recipes around the weekly Publix ad, but today I am sharing a recipe I love, fried green tomatoes.

I was a little worried that green tomatoes would be hard to find this late in the season, but I was at a local produce market over the weekend and saw some beautiful, huge, green beefsteak tomatoes.

Being a southern girl I love all fried foods and fried green tomatoes are such a guilty pleasure when we go out to eat. When I stumbled across Southern Living’s fried green tomato recipe and saw how simple the ingredients were I knew they would be making an appearance in my kitchen soon.

We like to dip these in jalapeno ranch dressing for a little kick. With all that extra buttermilk you will have you could whip up a quick batch yourself.

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#SundaySupper: Baked Egg with Mushrooms and Bacon

#Sunday Supper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is quick and easy meals.

I live by myself.  Therefore, getting dinner on the table fast is a little bit different for me than some of the other blogs that are participating in this #SundaySupper.  However, I still want to get dinner on the table fast some nights and baked eggs are one of my favorite.  You can put whatever you want in it and they are really easy to make.  And only 15 minutes in the oven.

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Crab and Bacon Stuffed Mushrooms

These were delicious!!  I am going to have to make them again.  I made them with my sister a week ago.  She was visiting and we had a great time.  I love sharing food with the people I love.

They turned out to be a little bit difficult to photograph.  Which is just too funny, because they tasted so good and I want all of you to go try them.  Oh well, I will have to make them again soon and try, try again.

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