Pad Thai

I love pad thai!  It is one of my favorite dishes.  This is only the second time I have made it and every time I make it, it is very spicy.  Not in an overwhelming way, but in a every bite it gets more intense and by bite 6 your like wow I need some milk.

 

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Pan Sautéed Chicken with Appled Brandy Cream

Update: When I ate the leftovers, I had them over rice and that was really nice.  I think I will do that next time I make this.

Sub zero weather has hit Minnesota and I am getting excited for hearty soup.  So I will have a soup recipe soon.  But first I need to use the food already in my pantry.  I had some chicken that needed to be used and then I remembered I made appled brandy this fall.  I have never cooked with appled brandy, or any brandy for that matter, so I was  really curios what it would taste like.

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Chicken breasts grilled with orange-ginger glaze

This was super yummy.  I really like marinades.  I make them the day before and then just have to bake, grill or whatever and- presto- a delicious meal.  Plus, when you leave the marinade on over night it soaks into the chicken really well, so your meal is really flavorful.

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