I love soup!!! And I have never made anything with real pumpkin. Therefore, last time I went to the farmer’s market I decided to buy one. For some reason I was really nervous about cooking with a real pumpkin, but it was so easy! Just like squash, except bigger. I don’t know what else I am going to make with pumpkin. But, I definitely am going to use it more this fall!
I love black bean burgers. They have always been my favorite type of veggie burgers. I was super excited to try them. AND they tasted great! I used the left overs to make a yummy breakfast skillet. The possibilities are endless.
This was really good! My friend Kelzee made it. Nobody could guess the secret ingredient, cocoa powder. I could not taste the cocoa powder, but the whole combinations of spices tasted really good. I totally recommend trying this. I am going to make this when I get a chance. The vegetables she used was just what she had on hand. I really liked the variety.
This was really good. Not as spicy as I had thought it would be. The blog I got it from said you could put all the ingredients in a blender to make the marinate. I might do that next time. See if it adds a little more kick.