I was given this recipe by a really good friend of mine. I love getting handwritten recipes from people. It feels so authentic and personal to me. These are recipes that people share with their loved ones. And then they took the time to sit down and write it. I adore handwriting. Mine is not the best, but if I write very slowly I can produce something I am proud to share. Also, since people so rarely give handwritten recipes anymore, it feel extra special to me!
I love apple cider. It is one of my favorite things about fall and winter. Drinking the warming, cozy treat is cemented in my memory- associated with home, family and love. This recipe takes those flavors in a whole new direction!
Sunday Supper is a group of bloggers who are on a mission to bring back super around the family table in every home. This week Susan at The Wimpy Vegetarian is hosting and the theme is homemade gifts.
This is a really easy mix to make! My sister loves snickerdoodles. My mom makes those, but when I found this recipe- I knew I had to make it for my wee little sister (who isn’t that little, but she will always be my little sister! 🙂 )
This was fantastic! One of the best ciders I have ever tried. I might be adding tea to all my ciders from here on out. It was just so good. Warmed the bones 🙂
We had friendsgiving last weekend. It was awesome, albeit small. But the people who did come were awesome and the food was great. Really what more can you ask for?
I have been dying to make an upside down cake! So, when I was looking for recipes for this month’s love blog hop and stumbled upon a cranberry upside down cake- I was hooked! I also love bundt cakes, so I decided to put the cake in my bundt cake mold. It makes everything prettier. Don’t you think?
I love soup!!! And I have never made anything with real pumpkin. Therefore, last time I went to the farmer’s market I decided to buy one. For some reason I was really nervous about cooking with a real pumpkin, but it was so easy! Just like squash, except bigger. I don’t know what else I am going to make with pumpkin. But, I definitely am going to use it more this fall!
This was fantastic. I am going to have so many more dutch babies in the future! 🙂 And the apples in this; amazing! Drenched in brown sugar, cinnamon, and nutmeg. Perfection!
It is apple season!!! It is crisp and fresh outside and all I can think about is going apple picking in some gorgeous orchard. Time has not allowed for that yet, but I have been able to eat some delicious apples and use them in a few recipes!!! More to come soon! To start with we have this great chai tea with some apple cider and apple slices.