SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home. This week Isabel at Family Foodie is hosting and the theme is Retro Recipes Then and Now.
Long time no see! I have been so uninspired lately. I have been busy and just not interested in doing all the work to make something yummy and then take the pictures and create a post. It was just too much. Therefore, I knew the only way that I would get back into the kitchen with some gusto would be to do some baking. When I saw that the Sunday Supper crew were doing retro recipes I decided to dig for some delicious baked good from yesteryear. And found these lovely cakes to make for any good tea party! Continue reading →
I love biscotti! And I recently found this wonderful recipe with peppermint and candy canes. What could be more perfect for the holidays! I love candy canes and always use them to stir my hot chocolate so this is just too much. Now I can stir my hot chocolate with biscotti! So much chocolate
I love Thanksgiving dinner. We always have family favorites and it is so good. We normally have leftovers, but my family usually eats the leftovers just like they are. We don’t make new dishes out of them. So for this Sunday Supper I had to do a little investigating to see what we could make.
I have a wonderful book called The Soup Bible. When sunday supper decided on this theme I went straight for that book. There is a section called winter warming soup! Perfect! I want to try all of them, but this one really stuck out to me. It has a rather interesting process. It is very simple. However, it gets unique at the end. You ladle the soup into single serving bowls and then crack an egg into it and put bread on top of that and bake it for a few minutes to poach the egg. It’s brilliant and makes for a full meal.
I have been dying to make an upside down cake! So, when I was looking for recipes for this month’s love blog hop and stumbled upon a cranberry upside down cake- I was hooked! I also love bundt cakes, so I decided to put the cake in my bundt cake mold. It makes everything prettier. Don’t you think?
This weeks theme is 5 ingredients or less and I love that! I love when I can cook with only a few ingredients and make something really yummy. Not to mention it is cheaper (AND I can always use cheaper meals). These were simple and fast.
I had some left over bacon around the house and I did not feel like just frying it up. So I looked around for some recipes with bacon in it and I could not believe when I saw this recipe. It just sounded too good to be true.