Sausage Rissoles

My friend Scott made these delicious sausage rissoles, but I forgot to get a photo of it.  Opps!  But really you should try them.  I really liked them.

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Spinach Basil Pasta Salad

I had  a dinner party!!  It was great; wonderful people and scrumptious food.  We also played a mean game of aggravation.  My team was so close to winning.  So close!!!!  But alas, we lost.  I call for a rematch!!

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Stuffed Shells with Marinara Sauce

I went to my parent’s house for a few days for the holiday.  My mom and I made this yummy lasagna inspired dish!  My dad loves it, so we will have it again.  It is also really easy to freeze if you want to make it ahead of time.  Just stop after step 5 and cover with aluminum foil and put in the freezer.  When your ready to cook it: put it in the refrigerator for a while to defrost.  And pesto! Dinner!

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#SundaySupper: Juicy Lucy and Blueberry Ketchup

I love Juicy Lucys!!  They are hamburgers with cheese in the middle!!  Juicy Lucys are a hometown original!  Matt’s Bar in Minneapolis takes credit for the first one.  And be careful eating your Juicy Lucy, because that cheese can burn you!!

Roasted Vegetables with Cocoa Spice Rub

This was really good!  My friend Kelzee made it.  Nobody could guess the secret ingredient, cocoa powder.  I could not taste the cocoa powder, but the whole combinations of spices tasted really good.  I totally recommend trying this.  I am going to make this when I get a chance.  The vegetables she used was just what she had on hand.  I really liked the variety.

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Honey Chicken Kabobs

I had another dinner party!!  This time we all had a secret ingredient that the other people had to guess.  I made kabobs!  I really like this recipe!  They taste fantastic and it is super simple.

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#pastalove Spicy Parmesan Shrimp Skillet

May is #pastalove month!  Here is the link to the original post for the blog hop.  I did the #berrylove#greenlove#chocolatelove blog hop before.

This is super yummy.  It definitely has a kick, but is not very spicy.  I really like shrimp and have not had it for what feels like a really long time now.  This hit the spot!

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Tequila- Lime Chicken

This was really good.  Not as spicy as I had thought it would be.  The blog I got it from said you could put all the ingredients in a blender to make the marinate.  I might do that next time.  See if it adds a little more kick.

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