I was given this recipe by a really good friend of mine. I love getting handwritten recipes from people. It feels so authentic and personal to me. These are recipes that people share with their loved ones. And then they took the time to sit down and write it. I adore handwriting. Mine is not the best, but if I write very slowly I can produce something I am proud to share. Also, since people so rarely give handwritten recipes anymore, it feel extra special to me!
I love this so much! It has so much flavor. I have never made mushrooms that taste so good. And you have to have rice or something to soak up all of the wonderful sauce. It takes a little while to make. But it isn’t hard, just a little time consuming.
Apparently I send very business like texts. I get to the point. Texting takes too much work to be frilly. Who, what, where, when and why was it funny? Those are normally the questions answered by my texts.
This was super yummy. I really like marinades. I make them the day before and then just have to bake, grill or whatever and- presto- a delicious meal. Plus, when you leave the marinade on over night it soaks into the chicken really well, so your meal is really flavorful.