I love making salsa. It is normally really easy and so delicious!! This recipe is no exception. I have also been trying can. And salsa is such an easy thing to make that I can focus on the canning. But I can’t imagine how much I would have to can to keep me in salsa for the whole year! Wow, I am so impressed by anyone who actually cans everything they need of any staple food item.
I love black bean burgers. They have always been my favorite type of veggie burgers. I was super excited to try them. AND they tasted great! I used the left overs to make a yummy breakfast skillet. The possibilities are endless.
This was really good. Not as spicy as I had thought it would be. The blog I got it from said you could put all the ingredients in a blender to make the marinate. I might do that next time. See if it adds a little more kick.
These are super easy to make. Chopping the pepper is the hardest part. Otherwise you just throw everything in the skillet, stir and presto! dinner.