Stuffed Shells with Marinara Sauce

I went to my parent’s house for a few days for the holiday.  My mom and I made this yummy lasagna inspired dish!  My dad loves it, so we will have it again.  It is also really easy to freeze if you want to make it ahead of time.  Just stop after step 5 and cover with aluminum foil and put in the freezer.  When your ready to cook it: put it in the refrigerator for a while to defrost.  And pesto! Dinner!

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