I had leftover figs from when I made cheese stuffed figs. I did not know what to do with them, until I found this recipe that originally had dried cranberries in it. But I think figs are much tasty than cranberries, so I changed it.
I went to my parent’s house for a few days for the holiday. My mom and I made this yummy lasagna inspired dish! My dad loves it, so we will have it again. It is also really easy to freeze if you want to make it ahead of time. Just stop after step 5 and cover with aluminum foil and put in the freezer. When your ready to cook it: put it in the refrigerator for a while to defrost. And pesto! Dinner!
This was really good. Not as spicy as I had thought it would be. The blog I got it from said you could put all the ingredients in a blender to make the marinate. I might do that next time. See if it adds a little more kick.
I am on spring break right now. And in theory I should be getting caught up on everything that I have trouble doing during a normal week. But really who wants to work during their time off? Therefore, easy and simple sounds just like the kind of recipe I want to make. Continue reading →