I had leftover figs from when I made cheese stuffed figs. I did not know what to do with them, until I found this recipe that originally had dried cranberries in it. But I think figs are much tasty than cranberries, so I changed it.
I love this so much! It has so much flavor. I have never made mushrooms that taste so good. And you have to have rice or something to soak up all of the wonderful sauce. It takes a little while to make. But it isn’t hard, just a little time consuming.
Apparently I send very business like texts. I get to the point. Texting takes too much work to be frilly. Who, what, where, when and why was it funny? Those are normally the questions answered by my texts.
Produce Sale is an ongoing series. What happens is I go to the grocery store or the farmer’s market and find vegetables or fruit that are on sale or super cheap and regardless of whether I have ever cooked with it before, I buy it and find a recipe for it.
This time I went grocery shopping the peppers were on sale. I have never cooked with habanero peppers, so I grabbed 5. So, this is not the first recipe I will be using them in, because this one only calls for one pepper. Opps, I liked this though so hopefully everything else I use them for will turn out just as awesome.