I have been MIA for a little while. Sorry. I was so busy with school and work and I just let the blog go. BUT now it is a new year and I hope to come back to blogging on a more consistent basis. I hope you had a great 2012 and will have an even better 2013!
White Tea Blueberry Smoothie
Slow-Roasted Turkey Breast
Spicy Grilled Cheese
Sage Salvation Tea
Bird Nest Cookies
Baked Breakfast Apples
Thyme Mushroom Quinoa Saute
Chamomile Cupcakes with Honey Glaze
Irish Carrot Potato Soup
Tuna Melt Hot Sandwiches
Breakfast Tart with Garlic, Mushrooms and Bacon
OMG who doesn’t love sticky buns?! I am a huge fan. Well the other day my friend Kelsey and I decided to make them for brunch and it was wonderful. I am so glad we had these. They were fabulous!
Apple, Baking Powder, Brown Sugar, Butter, Cinnamon, Eggs, Flour, Heavy Cream, Honey, Pecans, Salt, Sugar
Apples, Breakfast, Brunch, Pecans, Sticky Buns
This is a song I really like right now. It is by Passion Pit called Take a Walk. I hope you enjoy!
Now on to the Weekly Dish! These are recipes from this blog!
Cranberry Upside Down Cake
Spanish Garlic Soup
Stuffed Acorn Squash with Black Rice, Roasted Carrots, and Dried Cherries
Tea and Cider Wassail
Here are recipes from blogs I follow.
Seeded Maple Granola from
Eating for England
Cranberry Hazelnut and White Chocolate Muffins from
Apple Bread Ring from
Ricotta Flatbread with Pomegranate Salsa from
Family Style Food
Bacon Wrapped Jalapeno Popper Stuffed Chicken from
Cheesy Bacon Scalloped Potatoes from
Curried Butternut Squash and Brown Rice Skillet from
Spicy Mushroom-Bacon Macaroni and Cheese from
Poor Girl Gourmet
Maple Cinnamon Applesauce from
Cookie and Kate
The Weekly Dish! These are recipes from this blog for the last week.
Roasted Pumpkin and Coconut Milk Soup
Halloween Popcorn Cake
These are recipes from other blogs I follow.
Pumpkin Crepes from
Take a Mega Bite
Bacon Potato Tart from
Food on the Food
Apple Cider Pancakes from
Pumpkin Gnocchi with Winter Squash and Seared Radicchio from
Eats Well With Others
Shrimp and Feta Pasta from
Noshing with the Nolands
Bourbon Apple Pies from
Boozed + Infused
Mexican Wedding Pumpkin Cookies from
Apricot, Pear, and Persimmon Crumble from
Feed the Piglet…
The election is coming! And I found this interesting video to answer the question- “Why do we vote on Tuesday?”
And without further ado! Here is the weekly dish!! From this blog-
Bacon-Wrapped Figs Stuffed with Asiago Cheese
Apple Dutch Baby
From blogs I follow-
Honey Cornbread Gruyere Muffins from
Twice Baked Sweet Potato Skins with Pecan Streusel from
Southern Potato Soup from
Balsamic Beef Stew from
Irish Apple Dumplin’ from
Banana Cake with Mocha Frosting and Salted Candied Peanuts from
Eats Well With Others
Cider and Bourbon from
This was fantastic. I am going to have so many more dutch babies in the future! :) And the apples in this; amazing! Drenched in brown sugar, cinnamon, and nutmeg. Perfection!
Apple, Brown Sugar, Butter, Cinnamon, Eggs, Flour, Milk, Nutmeg, Vanilla Extract
Apples, Baking, Breakfast, Brunch, Dessert, Dutch Baby
This week the weekly dish is brought to you by C. J. Jones!!! I saw him live this past week. We were rolling on the floor laughing. It was so good!
Here is the weekly dish!! These are recipes from last week on this blog.
Chocolate Ice Cream with Peanut Butter
Cherry and Lime Gin and Tonic
German Potato Salad
Here are recipes from other blogs I follow.
Lavender Blueberry Scones from cooking-spree
Roasted Pumpkin Seeds from Oh She Glows
Potato Skins from Brown Eyed Baker
Fig Hazelnut and Ricotta Crostinis from spoon fork bacon
Spicy Pappardelle with Sausage and Shiitake from Savory Simple
Mocha Mousse from Frugal Feeding
Spiced Pear and Chocolate Handpies from Vintage Kitchen Notes
Simple Pear Pie from The Yellow House
Cantaloupe Vodka from Boozed and Infused
Peach Margarita from Spicie Foodie
My sister came to visit! Therefore, we decided to make a yummy breakfast together. Sarah made the
pancakes and I made the toppings and did dishes, boo. :) It all tasted so good together!!
My friend Katy made this great potato-egg skillet. I really liked it. I will have to make one for my self one of these mornings.
Black Pepper, Eggs, Mozzarella, Mushrooms, Olive Oil, Potatoes, Salt, Spinach
Breakfast, Dinner Party 7, Eggs, Mozzarella cheese, Mushrooms, Potatoes