#SundaySupper: Spanish Garlic Soup

#SundaySupper is a group of bloggers who are on a mission to bring back super around the family table in every home.  This week Susan at The Girl in the Little Red Kitchen is hosting and the theme is dishes that keep you warm.

I have a wonderful book called The Soup Bible.  When sunday supper decided on this theme I went straight for that book.  There is a section called winter warming soup!  Perfect!  I want to try all of them, but this one really stuck out to me.  It has a rather interesting process.  It is very simple.  However, it gets unique at the end.  You ladle the soup into single serving bowls and then crack an egg into it and put bread on top of that and bake it for a few minutes to poach the egg.  It’s brilliant and makes for a full meal.

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Breakfast Tart with Garlic, Mushrooms and Bacon

This was an interesting experiment.  I used blue cheese for my cheese.  That was a mistake.  The blue cheese is too over powering.  Next time I will use a milder cheese.

But the idea is awesome!  I will make this again soon.  Once I finish what I have.  One person eating a whole tart takes a while. 🙂

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