The german potato salad is the item on the top of the plate. It was super yummy! Potatoes and bacon, now that is my kinda picnic salad.
OMG these were delicious and I accidentally insulted Arbor (he made them). So at first he said it was a curry and told me the ingredients and it sounded fine, but nothing fantastic. Then he told me he was going to fry them! Everything is better once you fry it. And my mistake was telling him I thought this.
Last but not least the soup! This soup is pureed, so there are zero chunks of anything. My friend, Leslie, has been to Ireland and is partially Irish. She told me this is how it is done in Ireland. Pureed soup. Works for me.
For St. Paddy’s day I had a potluck/ everyone cook at my apt. And it worked really well! YAY! I think I am going to have one once a month or so. It really was a blast and was super easy. I was kind of astonished how easy it was. Just ask people to come and they make such amazing food and tell wonderful stories. Yes, we will have to do this again!
Minnesota winters require warm soups that put a little meat on your bones. And this recipe will definitely provide that. It sounds hilarious when it is boiling. It is so thick, the bubbles sound like mini geysers. I was worried when I heard the first one that something had went really wrong.
These were interesting. I think I will shred the cheese next time. It clumped a lot and was hard to spread to all the potatoes.