My sister came to visit! Therefore, we decided to make a yummy breakfast together. Sarah made the pancakes and I made the toppings and did dishes, boo. 🙂 It all tasted so good together!!
Here is the Weekly Dish! These is the recipe I posted this week.
Here are some recipes from other blogs I follow!
Toast with Figs, Speck, and Maple Thyme Mascarpone from The Breakfast Bachelor
Chocolate Swirl Buns from Smitten Kitchen
Strawberry Thyme Jam from The Kitchn
Lime Curd from The Faux Martha
Homemade Fruit Roll-ups from A Sweeter Thing
Coconut Cream Pie from Brown Eyed Baker
Pink Lemonade Bar from US Masala
Without further ado, the Weekly Dish!! From this blog-
From other blogs-
Spicy Black Bean Burgers with Chipotle Mayonnaise from Skinny Taste
Chorizo Mac and Cheese from Simple Recipes
Strawberry Mango Crumble from The Roasted Root
Peanut Butter Chocolate Cheesecake with Pretzel Crust from Make Happy
Bourbon Chocolate Pecan Pie from Westervin
Banana Bourbon from Boozed + Infused
Lavender Lemonade from Pastry Affair
This is one of my favorite songs of all time! And the album this is on, is one of the best albums I have ever listened to! Not to mention this video is awesome!
Without any more to do! The Weekly Dish! Recipes from this blog for the last week.
And here are recipes from other blogs I follow.
Roasted Salted Almond Butter from Eating for England
Mango Chutney from Frugal Feeding
Dark Chocolate Raspberry Scones from Buns in the Oven
Moroccan Meatballs from Crepes of Wrath
Paella from spoon fork bacon
Roasted Pineapple Ice Cream with Bourbon Caramel Sauce from Make It Naked
Lime and Coconut Ice Cream from Two Peas and Their Pod
Watermelon and Blueberry Popsicles from Badger Girl Learns to Cook
This is one of my favorite snacks ever! It is a bit bizarre beef and cream cheese, but I promise you it is addictive!
I am not a big vegetable person. I am working on it. However, I have always been interested in quality of life. Living with intention and being healthy in a holistic way. This video is about societies that have a larger population of people who live to be 100+ than normal. It discusses their commonalities and what the researchers think are the keys to living longer. My favorite part of this is the idea that you wake up knowing why you are alive and what you want to do. I so want that. I am working on it. I think I am starting to hone in on the things that make me happiest and what gives me real fulfillment. You should watch the video and tell me what you think! TED- Dan Buettner: How to live to be 100+
And without further ado, the Weekly Dish!
From me this week…
And here are recipes from blogs I follow
Crepes and Cardamom Pears from the Breakfast Bachelor
Appetizer/ Side Dish
Shrimp Fritters with a Spicy Honey Drizzle from spoon fork bacon
Sweet Potato and Feta Pizza from Naturally Ella
Bacon Jam from Ezra Pound Cake (this exists, just let that sink in for a minute)
Banana Coconut Bread from Tart to Heart
Chocolate Cinnamon Pull Apart Bread from The Girl in the Little Red Kitchen
Key Lime Pie from Espresso and Cream
Banana Upside-Down Tart from Cake Duchess
Lemon Cake with Black Tea Frosting from honey and jam
There is the Weekly Dish: recipes from this blog.
Recipes from other blogs I like.
Homemade Butter from Chez Us
Roasted Red Pepper and Walnut “Pesto” from girlichef
Soup and Stew
Roasted Poblano Beef Stew from My Baking Addiction
Creamy Cauliflower Soup from eCurry
Purple Cauliflower and Potato Gratin from Cake Duchess
Coconut Daal from US Masala
Creamy Chipotle Shrimp with Mushrooms and Wild Rice from Homesick Texan
Chocolate Chip Mandel Bread from Dramatic Pancake
Easy Spicy Garlic Bread in a Pot from joy the Baker
Blonde Brownies with Maple Cream Sauce and Walnuts from You Made That?
Raspberry Cream Cheese Coffee Cake from Pinch of Yum
Earl Grey Chocolate Cake from shutterbean
Milk Punch from Ezra Pound Cake
I have a lot of bread right now. Normally, this would be a wonderful thing, I love bread. However, I think I have had enough grains to last me all week. Oh well, I decided I should make something to put with the bread, so I don’t have to eat it all with butter.