OMG I made goat cheese! My friend was over this weekend and together we tackled homemade goat cheese. It turned out quite wonderfully if I do say so myself.
Update: The cooling before refrigerating is a really important step. And if you forget it will not thicken properly. FYI
Yesterday was my fail day, but today was one big success after another!! This was super delicious and now I just have to figure out what to put it on. However, some of my friends are happy eating lemon curd straight off the spoon.
I am so tired tonight. All I have to write are two things, one, that Pippi is doing much better now and causing her usual havoc in my life 🙂 and two here is the weekly dish, a list of recipes I bookmarked this week from other blogs, delicious list of exciting possibilities. I hope you have a wonderful day.
Here is the list of my recipes from the week.
Here is a list of recipes from other blogs this week.
This is a whole meal plan, the recipe I am most excited to try out is the Earl Grey Roll Cake this is from Always with Butter
Chinese Egg Custard Tarts from dessert first
Fleur de Sel Chocolate Chip Blondies from Bake or Break
Red Velvet Cupcakes with White Russian Cream Cheese Frosting from Culinary Concoctions by Peabody
Banana Bars with Cinnamon Cream Cheese Frosting from Cooking Classy
Kickin’ Cashew Chicken from Pinch of Yum
Cacio e Pepe (Pasta with Cheese and Pepper) from Ezra Pound Cake
Slow Roasted Pork Shoulder with Savory Apple Gravy from Simply Recipes
Custard-Filled Cornbread from Lottie + Doof
Waffles with Southern Comfort Praline Sauce from Confections of a Foodie Bride
Guyana Style Roti from munchin with munchkin
Roasted Garlic-Parmesan Cauliflower from Our Best Bites
Potato Croquettes with Chorizo, Manchengo, and Pine Nuts from Savory Simple
Asian Mushroom Stir-Fry from 80 Breakfasts
Jiaozi (Chinese Dumplings) from Closet Cooking
For the Dog Lovers:
Homemade Beef and Cheddar Dog Treats from Brown Eyed Baker