We had friendsgiving last weekend. It was awesome, albeit small. But the people who did come were awesome and the food was great. Really what more can you ask for?
I had leftover figs from when I made cheese stuffed figs. I did not know what to do with them, until I found this recipe that originally had dried cranberries in it. But I think figs are much tasty than cranberries, so I changed it.
#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home. This week the theme is All Thing Orange.
Doesn’t that look so beautiful!?! I love this. It is my favorite fall snack or side dish. It is so simple. Whenever it starts to get cold I want to eat an apple and some squash.
This was not my idea. A friend of mine was coming over and she had some squash and wanted to make something out of it. I am trying to broaden my horizons. So we looked at recipes and found something that sounded good.
This was great! My dad likes squash and I have never cooked it, so I was keeping my eyes peeled for recipes with squash. And this looked delicious and easy.