I had leftover figs from when I made cheese stuffed figs. I did not know what to do with them, until I found this recipe that originally had dried cranberries in it. But I think figs are much tasty than cranberries, so I changed it.
I did not know what to make this week. I wanted something easy, fast and new. I just did not know what to do. I was uninspired. AND THEN #sundaysupper happened and the theme was 5 ingredients or less and I thought that round up would have something I could make.
I love this so much! It has so much flavor. I have never made mushrooms that taste so good. And you have to have rice or something to soak up all of the wonderful sauce. It takes a little while to make. But it isn’t hard, just a little time consuming.
Those delicious spring rolls were made by my friend Kelzee. They vanished rather quickly. She also made this great peanut sauce. Which added some wonderful flavoring to the spring rolls veggieness. (its a word, I just created it)
I love black bean burgers. They have always been my favorite type of veggie burgers. I was super excited to try them. AND they tasted great! I used the left overs to make a yummy breakfast skillet. The possibilities are endless.
This was fantastic!! My friend Leslie, who I cook with all the time, has been wanting to make risotto. It takes a bit of time so we wanted to make sure we had a lot of time to make it. I plan to make this again soon! Or another type of risotto, I mean it was amazing!!
This was really good! My friend Kelzee made it. Nobody could guess the secret ingredient, cocoa powder. I could not taste the cocoa powder, but the whole combinations of spices tasted really good. I totally recommend trying this. I am going to make this when I get a chance. The vegetables she used was just what she had on hand. I really liked the variety.