#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home. This week the theme is Mexican fiesta.
I love shrimp and I love tacos, but I had never had shrimp tacos. I was a little apprehensive, but when I received this recipe from one of my foodie pen pals I had to try it. And this round up seemed like a great time to experiment with the recipe.
This was so easy to make. All you do is mix everything up and then heat it up, for about 5 minutes, then you are done. No complaints here! This will probably be a recipe that I start to make on a regular basis.
I made the salsa earlier this summer. It worked really great with these tacos. I am really happy with how that salsa turned out. I will have to make a bigger batch next year.
Shrimp Tacos
This recipe is adapted from Scarborough Food Fair.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 teaspoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon cayenne
- 2 tablespoons olive oil
- salt and pepper to taste
- some cilantro
- flour tortillas
- toppings as you desire; salsa, cheese, onions, tomatoes, etc
Directions
1. Prepare shrimp by combining the garlic, lime juice, cumin, cayenne, and olive oil with the shrimp and let marinate for 15-20 minutes in the refrigerator.
2. Cook the shrimp on a skillet until both sides are cooked. This only takes a few minutes.
3. Warm tortillas and assemble tacos. Enjoy!!!
Join us around the family table this week for our #SundaySupper Mexican Fiesta – this is a party that you won’t want to miss. We hope to inspire you with these mouthwatering recipes from our talented contributors. We will be sharing them all day long and would love for you to share your favorite Mexican and Mexican-inspired recipes during our #SundaySupper live chat at 7pm (Eastern).
Sopas (Soups), Ensaladas (Salads), and Entremeses (Starters)
- Chicken Tortilla Soup – The Girl in the Little Red Kitchen
- Mexican Paint Soup – Crispy Bits & Burnt Ends
- Jalapeño Popper Dip – Chocolate Moosey
- Vegan Tortilla Soup – Galactosemia in PDX
- Texas Caviar – Ruffles and Truffles
- Cheese-Stuffed Jalapeños w/ a Tequila Sunrise – Mama’s Blissful Bites
- Mexican 7 Layer Dip & Chips – The Daily Dish Recipes
- Stoplight Salsa Reisipe – Family Foodie
- Tortilla Soup with Roasted Vegetables – Diabetic Foodie
- Mini Taco Salads – Big Bear’s Wife
La Comida (the food)
- Fiesta en tu Boca Enchiladas (Chicken & White Bean Enchiladas w/ Salsa Verde) – The Hand That Rocks the Ladle
- Gluten-Free Chicken Spinach Artichoke Enchiladas for #SundaySupper – Cooking Underwriter
- Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas w/ Wasabi Guacamole and Mango Salsa – Chattering Kitchen
- Carnitas – My Catholic Kitchen
- Tamale Pie – Noshing with the Nolands
- Eggs Motuleños – The Meltaways
- Grilled Fish Tacos with Black Bean and Corn Salsa – Small Wallet Big Appetite
- Carne Asada – Magnolia Days
- Carnitas Avocado Pizza with Chipotle Avocado Mayonnaise Drizzle – Damn Delicious
- Frijoles Charros (Cowboy Beans) – La Cocina de Leslie
- Puerco Pibil – girlichef
- BLT Quesadillas with Avocado Mayo – Cindy’s Recipes and Writings
- Chile Rellenos with Roasted Tomato Sauce – Bobbi’s Kozy Kitchen
- Tamales with Green Chili Sauce – Dinners, Dishes, and Desserts
- Beef and Vegetable Enchiladas – Hezzi D’s Books and Cooks
- Chicken Con Queso – Momma’s Meals
- Baked Flautas – Home Cooking Memories
- Chunky Aztec Chocolate Granola – What Smells So Good?
- Street Tacos Al Pastor – Sustainable Dad
- Shrimp Tacos – Pippi’s in the Kitchen Again
- Chile Relleno with Ranchero Sauce – The Little Ferraro Kitchen
- Zippy Chipotle Shrimp & Mango Tostadas – Sue’s Nutrition Buzz
- Pork Tacos – Tora’s Real Food
- Stuffed Sopapillas – Juanita’s Cocina
- Chicken Fajitas – Cravings of a Lunatic
- Blue Crab Tacos – Pescetarian Journal
- Huevos Rancheros – Comfy Cuisine
Postres (desserts)
- Chocolate Cinnamon Flan – Vintage Kitchen Notes
- Caramel Apple Enchiladas for a Mexican Fiesta #SundaySupper – In the Kitchen with KP
- Chilli Chocolate Truffles – Happy Baking Days
- Horchata Ice Cream & Churro Brownies – Kwistin’s Favorites
- Strawberry Empanadas – In the Kitchen with Audrey and Maureen
- Plantain Fritters – From Fast Food to Fresh Food
- Fried Cinnamon Sugar Tortillas – The Watering Mouth
Bebidas (beverages)
- Beer Margaritas – That Skinny Chick can bake
- Hatch Chile Margarita – Shockingly Delicious
- Skinny & Spicy Watermelon Margaritas – I Run for Wine
- Refreshing Kiwi Lime Margarita – Mama Mommy Mom
- Wine Pairings for a Mexican Fiesta #SundaySupper – ENOFYLZ
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Can’t go wrong with shrimp! Sounds good to me!
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My husband loves shrimp tacos – I’ll definitely have to keep these in mind for him in the future!
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I LOOOOVE shrimp tacos! I can’t wait to try your version!
Tacos are easy to put together and so good. Wonderful recipe!
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Yum! Love these
I love shrimp tacos 🙂
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I remember being in Mexico with my girlfriend and she ate shrimp tacos everyday for lunch. I am going to share this recipe with her!!
Nice seasoning on the shrimp. What a flavorful way to make them for the tacos.
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Shrimp tacos are the best! Yours look amazing.
Shrimp tacos are always a hit here. Lots of flavor, and so easy!
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Cant wait to try!
I’ve never tried shrimp with tacos – I think it might be time to give it a go – these look delicious!
Very classic. We can’t do shrimp here cuz my daughter is allergic but it always makes me think of my dad.
I wish I liked shrimp because these look delish! Maybe my hubby would like them!
ho my goodness this would make a wonderful Lent recipe. I bookmarked it for later!
I think these sound delicious. I’ve tried rolled, crispy shrimp tacos before…but I’m definitely trying these next – they sound and look So tasty!
Love shrimp. Must make this ASAP!
I love shrimp and can’t wait to try this yummy recipe!
Sounds really delish! Thanks for sharing!
I’ll be adding this dish to my “to make list”. Sounds delicous!
I love shrimp as well and never had them in a taco either. I’ll have to add this to my list of ideas when I need inspiration for dinner.
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Love shrimp ! So this will be a huge win in my home 🙂
Oh, I love shrimp tacos. I really like that your recipe is fairly simple too, would make a quick dinner. Oh, and your apprehension sounds like mine when I heard of fish tacos…I liked fish, and I liked tacos, but hearing of the two together…well, I wasn’t so sure, but they are great!
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