#SundaySupper: Spanish Garlic Soup

#SundaySupper is a group of bloggers who are on a mission to bring back super around the family table in every home.  This week Susan at The Girl in the Little Red Kitchen is hosting and the theme is dishes that keep you warm.

I have a wonderful book called The Soup Bible.  When sunday supper decided on this theme I went straight for that book.  There is a section called winter warming soup!  Perfect!  I want to try all of them, but this one really stuck out to me.  It has a rather interesting process.  It is very simple.  However, it gets unique at the end.  You ladle the soup into single serving bowls and then crack an egg into it and put bread on top of that and bake it for a few minutes to poach the egg.  It’s brilliant and makes for a full meal.

Apple Dutch Baby

This was fantastic.  I am going to have so many more dutch babies in the future!  🙂  And the apples in this; amazing!  Drenched in brown sugar, cinnamon, and nutmeg.  Perfection!

Bacon-Wrapped Figs Stuffed with Asiago Cheese

 

After I found out that figs were amazing.  My friend, Lisa, suggested I try this amazing recipe.  I am so glad she did.  I mean figs and bacon?!  How can it get any better?

#SundaySupper: Roasted Squash with Ricotta and Honey

#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is All Thing Orange.

Doesn’t that look so beautiful!?!  I love this.  It is my favorite fall snack or side dish.  It is so simple.  Whenever it starts to get cold I want to eat an apple and some squash.

#Figlove: Cheese Stuffed Figs with Toasted Walnuts

October is #figlove month!!!  I am hosting this month.  In the past I participated in #peachlove, #tomatolove, #icecreamlove, #pastalove, #berrylove, #greenslove, #chocolatelove.

This month was #figlove.  I have never cooked with figs before and I can’t even remember if I have had figs before.  So I was a little concerned.  I did not want to make some large dish and then not like the figs.  Then I found this appetizer/side dish item.  With cheese and walnuts.  I love cheese and nuts, so I thought this would be a place to start with figs.

#Sunday Supper: Delicious BBQ Ribs

#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is cooking with wine.

I love wine!!  When the Sunday Supper crew decided to do cooking with wine as their theme I was thrilled!

I searched online for recipes with wine.  I eventually stumbled upon a recipe for bbq ribs.  I was so excited!  I have never made ribs.

Roasted Cauliflower and Broccoli

This was really yummy.  I really like roasted cauliflower and my mom wants me to like broccoli.  Ya know, its good for me.  This way I will eat broccoli.  Not as good as cauliflower, but put enough parmesan cheese on anything and I will eat it.

Roasted Vegetables with Cocoa Spice Rub

This was really good!  My friend Kelzee made it.  Nobody could guess the secret ingredient, cocoa powder.  I could not taste the cocoa powder, but the whole combinations of spices tasted really good.  I totally recommend trying this.  I am going to make this when I get a chance.  The vegetables she used was just what she had on hand.  I really liked the variety.

Macaroni and Cheese with Cauliflower and Peas

This was super delicious.  I love macaroni and cheese!  And if you add peas and cauliflower that makes it healthy, right?  I can dream.

Enchilada Stuffed Mushrooms

These were so easy to make!!  I love stuffed mushrooms.  I have never made them before and for some reason I thought they would be hard to make.  Well, they were super easy.  Now I need to find a few more recipes and we are so in business!!