I have a wonderful book called The Soup Bible. When sunday supper decided on this theme I went straight for that book. There is a section called winter warming soup! Perfect! I want to try all of them, but this one really stuck out to me. It has a rather interesting process. It is very simple. However, it gets unique at the end. You ladle the soup into single serving bowls and then crack an egg into it and put bread on top of that and bake it for a few minutes to poach the egg. It’s brilliant and makes for a full meal.
This month was #figlove. I have never cooked with figs before and I can’t even remember if I have had figs before. So I was a little concerned. I did not want to make some large dish and then not like the figs. Then I found this appetizer/side dish item. With cheese and walnuts. I love cheese and nuts, so I thought this would be a place to start with figs.
This was really yummy. I really like roasted cauliflower and my mom wants me to like broccoli. Ya know, its good for me. This way I will eat broccoli. Not as good as cauliflower, but put enough parmesan cheese on anything and I will eat it.
This was really good! My friend Kelzee made it. Nobody could guess the secret ingredient, cocoa powder. I could not taste the cocoa powder, but the whole combinations of spices tasted really good. I totally recommend trying this. I am going to make this when I get a chance. The vegetables she used was just what she had on hand. I really liked the variety.
These were so easy to make!! I love stuffed mushrooms. I have never made them before and for some reason I thought they would be hard to make. Well, they were super easy. Now I need to find a few more recipes and we are so in business!!