#SundaySupper: Roasted Squash with Ricotta and Honey

#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is All Thing Orange.

Doesn’t that look so beautiful!?!  I love this.  It is my favorite fall snack or side dish.  It is so simple.  Whenever it starts to get cold I want to eat an apple and some squash.

I am not a fan of cold weather, but fall is so beautiful.  The leaves are changing and all of my walks are so beautiful.  And you get all these wonderful new foods.  My local farmer’s market has a plethora of new food.  I love it!!

This week at #sundaysupper we are making all things orange!  I am so excited!  I am going to have to make so many of these delicious recipes.  Just you wait.  It is gonna be all fall all the time.  Until I can’t stand it any more. 🙂

Roasted Squash with Ricotta and Honey

This recipe was slightly adapted from Matt Bites.

Ingredients

• 2 acorn squash, seeds removed and cut into quarter (leave the skin on)
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 10 ounces fresh ricotta
• 4 tablespoons honey
• 1 freshly grated nutmeg

Directions

1. Preheat oven to 400 degrees F.

2. Cut squash in half, remove seeds, and cut each in 1/2 for a total of 8 wedges.

3. Place squash on baking sheet and coat the squash with olive oil, salt, and pepper.  I am never very exact with this, a little here, a little there.

4. Roast in oven for 45-50 minutes until soft and toasty.

5. Let cool slightly, spoon on a dollop of ricotta, drizzle with honey and grate fresh nutmeg on top.  Serve immediately and enjoy!!!

Sunrise  (Breakfast and Brunch)

• Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes
• Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins
• Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze
• Nicole from Daily Dish Recipes is making Pumpkin Donut Puffs
• Patti from Comfy Cuisine is bringing  Classic Orange Marmalade
• Sunithi from Sue’s Nutrition Buzz is making Spiced Pumpkin Ricotta Muffins with Craisins and Walnuts
• Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal
• Jamie from Mama Mommy Mom is bringing Butternut Squash Butter
• Chelsea from Chelsea’s Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing

High Noon (Soups, Salads and Sandwiches)

• Renee from Magnolia Days is serving up some Butternut Squash Soup
• Beate from Galactopdx is bringing her Carrot Ginger Soup
• Jen from Juanita’s Cocina is making some Curried Sweet Potato Salad With Cranberries and Pecans
• Megan from I Run For Wine is making Skinny Roasted Butternut Squash and Italian Sausage Soup
• Sarah from What Smells So Good is filling our bowls with some Spicy Sweet Potato and Coconut Soup
• Alice from Hip Foodie Mom is coming with her Roasted Carrot and Red Quinoa Salad
• Susan from The Wimpy Vegetarian is making Cider – Spiced Sweet Potato Soup
• Tora from Tora’s Real Food is bringing Butternut Squash and Tomato Soup
• Melanie from From Fast Food to Fresh Food is making Monty’s Pumpkin Soup
• Lyn from The Lovely Pantry is bringing Roasted Pumpkin & Coconut Soup
• Kim from Cravings of a Lunatic is whipping up some Mandarin Chicken Salad

Sunset (Dinner and Main Dishes)

• Sarah from Crispy Bits & Burnt Ends is offering up some Pumpkin Ravioli
• Shelia from Pippis In The Kitchen Again is serving her Roasted Squash and Ricotta with Honey
• Pam from The Meltaways is making Spooky Stuffed Peppers
• Patsy from Famfriendsfood is bringing her Carrot Souffle
• Laura from Small Wallet Big Appetite is bringing Chicken and Sweet Potato Fritters
• Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds
• Tammi from Momma’s Meals is making Hearty Pork Stew
• Kristin from Kwistin’s Favorites is making Orange Chicken
• Soni from Soni’s Food For Thought is cooking up some Rigatoni with Pumpkin Ricotta Sauce
• Shelby from Diabetic Foodie is cooking up some Moroccan Vegetable Stew
• Dara from Generation Y Foodie is bringing Butternut Squash Mac and Cheese
• Brandie from Home Cooking Memories is sharing a DIY Baked Sweet Potato Bar
• Amber from Mama’s Blissful Bites  is bringing Rice and Fig Stuffed Mini Pumpkins
• Valerie from Val’s Food and Or Art made Double Stuffed Roasted Acorn Squash

By The Bonfire (Sweets, Snacks and Sips)

• Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce
• Heather from Hezzi D’s Books and Cooks is offering up some Pumpkin Cake Truffles
• Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa
• Anne from Webicurean  is making some Drunken Pumpkin Bread
• Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips
• Leslie La Cocina De Leslie is making Sweet Potato Atole
• Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls
• Tara from Noshing With The Nolands is bringing Oranges En Suprise
• Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze
• Conni from Mrs. Mama Hen is making Orange Glazed Poundcake
• Isabel from Family Foodie is baking up Moist Pumpkin Bread
• Cindy from Cindy’s Recipes and Writings is baking up a Vegan Pumpkin Orange Cake
• Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip
• Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread
• Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread
• Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling
• Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches
• Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies
• Nancy from Gotta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies
• Angie from Big Bear’s Wife  is bringing Orange Soda Pumpkin Patch Cupcakes
• Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze
• Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Hungarian Apricot/Walnut pastries

Please be sure you join us on Twitter throughout the day during #SundaySupper.

We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper  live chat where we’ll talk about our favorite recipes featuring our favorite fall color.

All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat.

We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.