Squash Stuffed with Mushrooms, Brown Rice, Pecans, and Dried Figs

I had leftover figs from when I made cheese stuffed figs.  I did not know what to do with them, until I found this recipe that originally had dried cranberries in it.  But I think figs are much tasty than cranberries, so I changed it.

Sweet and Spicy Mushroom Stir Fry

 

I love this so much!  It has so much flavor.  I have never made mushrooms that taste so good. And you have to have rice or something to soak up all of the wonderful sauce.  It takes a little while to make.  But it isn’t hard, just a little time consuming.

Potato-Egg Skillet

My friend Katy made this great potato-egg skillet.  I really liked it.  I will have to make one for my self one of these mornings.

#SundaySupper: Baked Egg with Mushrooms and Bacon

#Sunday Supper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is quick and easy meals.

I live by myself.  Therefore, getting dinner on the table fast is a little bit different for me than some of the other blogs that are participating in this #SundaySupper.  However, I still want to get dinner on the table fast some nights and baked eggs are one of my favorite.  You can put whatever you want in it and they are really easy to make.  And only 15 minutes in the oven.

Crab and Bacon Stuffed Mushrooms

These were delicious!!  I am going to have to make them again.  I made them with my sister a week ago.  She was visiting and we had a great time.  I love sharing food with the people I love.

They turned out to be a little bit difficult to photograph.  Which is just too funny, because they tasted so good and I want all of you to go try them.  Oh well, I will have to make them again soon and try, try again.

Stuffed Shells with Marinara Sauce

I went to my parent’s house for a few days for the holiday.  My mom and I made this yummy lasagna inspired dish!  My dad loves it, so we will have it again.  It is also really easy to freeze if you want to make it ahead of time.  Just stop after step 5 and cover with aluminum foil and put in the freezer.  When your ready to cook it: put it in the refrigerator for a while to defrost.  And pesto! Dinner!

Gorgonzola and Porcini Mushroom Risotto

This was fantastic!!  My friend Leslie, who I cook with all the time, has been wanting to make risotto.  It takes a bit of time so we wanted to make sure we had a lot of time to make it.  I plan to make this again soon!  Or another type of risotto, I mean it was amazing!!

Honey Chicken Kabobs

I had another dinner party!!  This time we all had a secret ingredient that the other people had to guess.  I made kabobs!  I really like this recipe!  They taste fantastic and it is super simple.

Enchilada Stuffed Mushrooms

These were so easy to make!!  I love stuffed mushrooms.  I have never made them before and for some reason I thought they would be hard to make.  Well, they were super easy.  Now I need to find a few more recipes and we are so in business!!

Spinach Lasagna

I had another dinner party!!  I really like having dinner parties.  Having fun people over and eating delicious food.  We played games, and don’t think I have laughed that hard in a long time!!