Sunday Supper is a group of bloggers who are on a mission to bring back supper around the family table in every home. This week Isabel at Family Foodie is hosting and the theme is Holiday Cookie Exchange!
I love biscotti! And I recently found this wonderful recipe with peppermint and candy canes. What could be more perfect for the holidays! I love candy canes and always use them to stir my hot chocolate so this is just too much. Now I can stir my hot chocolate with biscotti! So much chocolate 🙂
SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home. This week Nicole at The Daily Dish Recipes is hosting and the theme is What to do with Thanksgiving Leftovers?
I love Thanksgiving dinner. We always have family favorites and it is so good. We normally have leftovers, but my family usually eats the leftovers just like they are. We don’t make new dishes out of them. So for this Sunday Supper I had to do a little investigating to see what we could make.
I was given this recipe by a really good friend of mine. I love getting handwritten recipes from people. It feels so authentic and personal to me. These are recipes that people share with their loved ones. And then they took the time to sit down and write it. I adore handwriting. Mine is not the best, but if I write very slowly I can produce something I am proud to share. Also, since people so rarely give handwritten recipes anymore, it feel extra special to me!
We had friendsgiving last weekend. It was awesome, albeit small. But the people who did come were awesome and the food was great. Really what more can you ask for?
#SundaySupper is a group of bloggers who are on a mission to bring back super around the family table in every home. This week Susan at The Girl in the Little Red Kitchen is hosting and the theme is dishes that keep you warm.
I have a wonderful book called The Soup Bible. When sunday supper decided on this theme I went straight for that book. There is a section called winter warming soup! Perfect! I want to try all of them, but this one really stuck out to me. It has a rather interesting process. It is very simple. However, it gets unique at the end. You ladle the soup into single serving bowls and then crack an egg into it and put bread on top of that and bake it for a few minutes to poach the egg. It’s brilliant and makes for a full meal.
I have been dying to make an upside down cake! So, when I was looking for recipes for this month’s love blog hop and stumbled upon a cranberry upside down cake- I was hooked! I also love bundt cakes, so I decided to put the cake in my bundt cake mold. It makes everything prettier. Don’t you think?
I love soup!!! And I have never made anything with real pumpkin. Therefore, last time I went to the farmer’s market I decided to buy one. For some reason I was really nervous about cooking with a real pumpkin, but it was so easy! Just like squash, except bigger. I don’t know what else I am going to make with pumpkin. But, I definitely am going to use it more this fall!
#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home. This week the theme is comfort food.
Whenever I think of comfort food I always think of soup. Soup always makes things better. If I have a cold or if I am homesick I want soup. Soup always makes me feel better; always warms my soul. I use to have to go out for soup. But I am working on it. I have been collecting soup recipes and slowly but surely attempting to make them. Some times they are horrible, but lately I have been making some really delicious soup!!!