I love black bean burgers. They have always been my favorite type of veggie burgers. I was super excited to try them. AND they tasted great! I used the left overs to make a yummy breakfast skillet. The possibilities are endless.
OMG this is so good! I mean WOW! If you like mushrooms you have to try this. It is super simple and so full of flavor. I didn’t make any adjustments, okay I took out onions, but that is a given.
These are super easy to make. Chopping the pepper is the hardest part. Otherwise you just throw everything in the skillet, stir and presto! dinner.
These are interesting. You are suppose to leave them in the pods. So the really intense spices, are actually just eh.
I love spicy food and I love marinades and rubs. Mix everything together the night before and then just put it in the oven and bam! Dinner, or today, lunch.