#SundaySupper: Raspberry Jam Cakes

SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week Isabel at Family Foodie is hosting and the theme is Retro Recipes Then and Now.

raspberry jam cakesLong time no see!  I have been so uninspired lately.  I have been busy and just not interested in doing all the work to make something yummy and then take the pictures and create a post.  It was just too much.  Therefore, I knew the only way that I would get back into the kitchen with some gusto would be to do some baking.  When I saw that the Sunday Supper crew were doing retro recipes I decided to dig for some delicious baked good from yesteryear.  And found these lovely cakes to make for any good tea party! Continue reading

Apple-Pecan Sticky Buns

 

apple pecan sticky bunsOMG who doesn’t love sticky buns?!  I am a huge fan.  Well the other day my friend Kelsey and I decided to make them for brunch and it was wonderful.  I am so glad we had these.  They were fabulous!

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#SundaySupper: Double Chocolate Peppermint Biscotti

Sunday Supper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week Isabel at Family Foodie is hosting and the theme is Holiday Cookie Exchange!

double chocolate chip peppermint biscottiI love biscotti!  And I recently found this wonderful recipe with peppermint and candy canes.  What could be more perfect for the holidays!  I love candy canes and always use them to stir my hot chocolate so this is just too much.  Now I can stir my hot chocolate with biscotti!  So much chocolate :)

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#cranberrylove: Cranberry Upside Down Cake

November is #cranberrylove month!!!  I am hosting this month.  In the past I have participaped in #figlove, #peachlove, #tomatolove, #icecreamlove, #pastalove, #berrylove, #greenslove, #chocolatelove.

I have been dying to make an upside down cake!  So, when I was looking for recipes for this month’s love blog hop and stumbled upon a cranberry upside down cake- I was hooked!  I also love bundt cakes, so I decided to put the cake in my bundt cake mold.  It makes everything prettier.  Don’t you think?

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#SundaySupper: Chicken Chowder

#SundaySupper is a group of bloggers who are on a mission to bring back supper around the family table in every home.  This week the theme is comfort food.

Whenever I think of comfort food I always think of soup.  Soup always makes things better.  If I have a cold or if I am homesick I want soup.  Soup always makes me feel better; always warms my soul.  I use to have to go out for soup.  But I am working on it.  I have been collecting soup recipes and slowly but surely attempting to make them.  Some times they are horrible, but lately I have been making some really delicious soup!!!

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Bacon Chocolate Chip Biscotti

I had some left over bacon around the house and I did not feel like just frying it up.  So I looked around for some recipes with bacon in it and I could not believe when I saw this recipe.  It just sounded too good to be true.

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Sausage Rissoles

My friend Scott made these delicious sausage rissoles, but I forgot to get a photo of it.  Opps!  But really you should try them.  I really liked them.

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Fried Green Tomatoes- Guest Post from Supper For a Steal

Hi! I’m Lane from Supper for a Steal. I’m excited to be posting over here today and sharing something a little different than I typically blog about. Usually you can find me menu planning and creating recipes around the weekly Publix ad, but today I am sharing a recipe I love, fried green tomatoes.

I was a little worried that green tomatoes would be hard to find this late in the season, but I was at a local produce market over the weekend and saw some beautiful, huge, green beefsteak tomatoes.

Being a southern girl I love all fried foods and fried green tomatoes are such a guilty pleasure when we go out to eat. When I stumbled across Southern Living’s fried green tomato recipe and saw how simple the ingredients were I knew they would be making an appearance in my kitchen soon.

We like to dip these in jalapeno ranch dressing for a little kick. With all that extra buttermilk you will have you could whip up a quick batch yourself.

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